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While you’re here, take a look through some of our great articles!

Keeping homestead animals healthy

By Jackie Clay-Atkinson Issue #169 • January/February, 2018 As a veterinary field technician for more than 20 years, I saw firsthand the frustration and heartbreak when...

Shearing, carding, spinning, weaving and creating with Margaret Boos

Seed art — It’s fun to collect the seeds and create these unusual pictures

Just for Kids: Some farinaceous folly

Your kitchen pharmacy — How common culinary herbs and spices can help you feel better

35 country jobs — How folks make a living near my hometown

There’s no such thing as free land!

Plant Your Trees in the Spring

By Tom Kovach Issue #61 • January/February, 2000 Winter is a good time to plan your spring tree plantings, deciding what and where you want to...

Plant Once Harvest for Years

By Jackie Clay-Atkinson Issue #140 • March/April, 2013 Year after year we start seeds, till the ground, plant, weed, harvest, then tear it all out at...

Solar-Powered Electric Fencing

By Jeffrey Yago, P.E., CEM Issue #147 • May/June, 2014 A new electric fence attached to older traditional wood fencing More and more people are turning to...

From Martha and Abigail to Dolley and Louisa, America’s earliest First Ladies were fascinating

By John Silveira Issue #29 • September/October, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...