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Get to know your spiders
                
By Jerry Hourigan
Issue #109 • January/February, 2008
Every landowner and homeowner creates the perfect environment for spiders. Not intentionally, of course, but spiders seem to...            
            
        Leaf Mold is Another Way to Build Your Soil
                    
By John Fuchs
Issue #41 • September/October, 1996
Leaves are an excellent way to add organic matter to the garden. However, using rawor unprocessedleaves has some...                
            Prevent Foodborne Illness with Safe Gardening Methods
                    
By Donna Insco
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Issue #158 March/April, 2016
According to the Centers for Disease Control (CDC) website, "CDC estimates that each year roughly 1 in 6 Americans...                
            The Best City Garden
                    
By Anita Evangelista<!--
The best city garden
By Anita Evangelista
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Issue #103 • January/February, 2007
City gardens and country gardens are differentnot only in the amount of space...                
            
                        
By Robert L. Williams
Issue #19 • January/February, 1993
Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators approached me and asked the topic of my lecture that day.
"Tom Paine and the Rights...                    
                    
                
                        
By O. E. MacDougal
Issue #154 • July/August, 2015
There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few decades, it's been discovered that many animals are tool users.
Before we go further, let's define...                    
                    
                
                        
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...                    
                    
                 
             
		
































