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While you’re here, take a look through some of our great articles!

Raising Rabbits

By Linda Gabris Issue #133 • January/February, 2012 If you take pride and pleasure in growing your own organic garden foods and raising your own chemical-free...

Finding the best dog for the country life

Shearing, carding, spinning, weaving and creating with Margaret Boos

Keeping homestead animals healthy

A contrary guide to feeding animals

Just for Kids: Visit the great prairies

Here’s how to make a musical bamboo flute

Frostbite — Don’t flirt with this sneaky danger

Grow Garlic and Reap Health Benefits

Caring for your chickens in winter

By Jackie Clay-Atkinson As winter approaches, we all are thinking of ways to make our livestock and poultry as comfortable as possible when the cold...

Build a Composter

By Charles Sanders Issue #170 • March/April, 2018 As with most of the other facets of homesteading, composting can be as simple or as elaborate as...

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

Feeling nostalgic? Now you’ll rave! Here’s the story of Burma Shave.

By Martin Waterman Issue #37 • January/February, 1996 I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...