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While you’re here, take a look through some of our great articles!
Build a chicken feeder on the cheep cheep cheep
By Linda Slate
Issue #119 • September/October, 2009
While searching for a large quantity (five pounds or more) feeder for my backyard flock, I kept running...
Grow some winter squash this year
By Lisa Nourse
I love summertime — I love the green of the trees, the warm weather, and growing my own food. I especially love...
No Worrying About Fire Blight with Orient and Kieffer Pears
By Alice B. Yeager
Issue #52 • July/August, 1998
Everyone likes a good success story, and if I were called upon to name the most successful...
Caring for your chickens in winter
By Jackie Clay-Atkinson
As winter approaches, we all are thinking of ways to make our livestock and poultry as comfortable as possible when the cold...
By John Silveira
Issue #125 • September/October, 2010
It's become a minor Internet phenomenon. The ad reads:
It's also been read by Jay Leno on his late night TV show, on National Public Radio more than once (including Car Talk), on craigslist.org (sans the P.O. box), it's been printed on T-shirts, discussed...
By John Silveira
Issue #32 • March/April, 1995
It was snowing and three of us were up at the office. Dave Duffy, the fellow who publishes BHM, and I were trying to get some work done on this issue. His friend, O.E. MacDougal, had dropped by that morning.
Mac was on his...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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