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While you’re here, take a look through some of our great articles!

Hog butchering — Using everything but the squeal

By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for...

Mountain lions — Attacks are still rare, but just in case…

Kinder goats — A small breed for milk and meat

Finding the best dog for the country life

Cheaper than Store-Bought Eggs

Buying the right emergency radio

Based on years of personal experience, here are 10 good tips for homeschooling your children

For safety’s sake, homestead fuel storage must be handled properly

Advice from second-time homesteaders

Seven tactics for planning next year’s garden

By Kristina Seleshanko There are few things I enjoy more than snuggling up next to the woodstove with a cup of coffee and my garden...

The Home Citrus Orchard

By Anita Evangelista Issue #81 • May/June, 2003 It may seem like an impossible dream if you live outside of southern Florida, California, or Texas, but...

Growing and Using Bamboo on the Homestead

By Jereme Zimmerman  Issue #161 • September/October, 2016 Bamboo: The very word evokes an image of...

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...

Was the first government gun confiscation attempt foiled by an unsung colonial heroine?

By John Silveira Issue #119 • September/October, 2009 Gun control people don't seem to get just how deeply etched into the American psyche gun ownership goes and that the resistance to being disarmed by their own government runs even deeper. Private arms have been confiscated from the populace in almost every other...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...