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While you’re here, take a look through some of our great articles!
Is that a good pig?
By Kim Dieter
Issue #129 • May/June, 2011
Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...
Meat For the Homestead
By Jackie Clay-Atkinson
Issue #137 • September/October, 2012
Meat is often the most expensive portion of our grocery bill, and it is getting more and more...
Fruit Trees
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Fruit trees
By Alice B. Yeager
Photos by James O. Yeager
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Fall winds down with the ripening of a Japanese
persimmon known as the Fuyugaki...
Gardening for Treasure
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Gardening for treasure
By Alice B. Yeager
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By Alice B. Yeager
Tomatoes are a boon to mankind in health benefits.
It doesn't matter whether they are the large...
By the President of the United States of America:
A PROCLAMATIONWhereas on the 22nd day of September, A.D. 1862, a proclamation was issued by the President of the United States, containing, among other things, the following, to wit:
"That on the 1st day of January, A.D. 1863, all persons held as...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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