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While you’re here, take a look through some of our great articles! 

Dorper sheep — Revolutionizing the meat sheep industry

By Darlene Polachic Issue #75 • May/June, 2002 If Henry Soderberg's predictions are right, Dorper sheep could revolutionize the meat sheep industry. A South African breed...

The ‘Chocolate Tree’ Isn’t Just for Kids

By Rev. J.D. Hooker Issue #85 • January/February, 2004 My grandson Tommy was probably 50 feet up off the ground when he hollered, "Catch this one,...

Rotten Luck: The Skinny on Composting

By Patrice Lewis Issue #141 • May/June, 2013 For much of human history, people have tried to prevent things from rotting. Literally every food preservation method...

Starting a Roadside Farm Stand

By John Murray <!-- --> Issue #158 • March/April, 2016 For country landowners who desire a way to supplement their income, operating a small roadside farm stand is...
By John Silveira Issue #34 • July/August, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do I have to stay and help you?" my 12-year old son asked. I stood by the edge of the bathtub staring at the exposed plumbing. I could...
By Michelle Hampton Issue #106 • July/August, 2007 Each year during our local county fair, one of the best-attended events happens when farm animals, donated by local ranchers, are let loose in the big rodeo arena. Kids that sign up for the event scramble around running madly ofter the throng of...
By John Silveira Issue #30 • November/December, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) (When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...