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While you’re here, take a look through some of our great articles!
Raising your own beef for your family
By Charles Sanders
Issue #57 • May/June, 1999
For most homesteaders, the raising of livestock plays a crucial role in the home based economy. The types...
Saving Seeds
By Jackie Clay
Issue #129 • May/June, 2011
I go through dozens of garden seed catalogs in preparation for each year's new (and better!) garden. I...
Want More Fruit From Less Space? Espalier Your Trees!
By Rev. J.D. Hooker
Issue #79 • January/February, 2003
After originating in the semi-arid regions of the middle east, espaliering (is-'pal-yer-ing) became a commonly employed fruit...
Swiss Chard — The Leaf Vegetable That Keeps on Giving!
By Raymond Nones
Issue #92 • March/April, 2005
For years every spring I planted spinach in my garden. For those who have never tasted home grown...
By Marlene Parkin
Issue #22 • July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart.
Beyond their beauty and usefulness,...
By Marjorie Burris
Issue #57 • May/June, 1999
My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...
By John Silveira
Issue #29 • September/October, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...



































