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While you’re here, take a look through some of our great articles!

Slaughtering and Butchering

By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...

Chickens — The most valuable animal on the homestead

This St. Bernard backwoods hero saved old Grandma’s life

Dorper sheep — Revolutionizing the meat sheep industry

How to butcher a chicken in 20 minutes or less

Annie on Everfree Farm, Part III

Turn your passion into a business

Breastfeeding — Babies love it, and for good reason

In the classroom and at home, this system will help you grow self-reliant kids

You could furnish an entire homestead at Lehman’s ‘Non-electric’ Hardware Store

The ‘Chocolate Tree’ Isn’t Just for Kids

By Rev. J.D. Hooker Issue #85 • January/February, 2004 My grandson Tommy was probably 50 feet up off the ground when he hollered, "Catch this one,...

Grow some winter squash this year

By Lisa Nourse I love summertime — I love the green of the trees, the warm weather, and growing my own food. I especially love...

Seven tactics for planning next year’s garden

By Kristina Seleshanko There are few things I enjoy more than snuggling up next to the woodstove with a cup of coffee and my garden...

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...

Feeling nostalgic? Now you’ll rave! Here’s the story of Burma Shave.

By Martin Waterman Issue #37 • January/February, 1996 I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...