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While you’re here, take a look through some of our great articles! 

Raising Rabbits

By Linda Gabris Issue #133 • January/February, 2012 If you take pride and pleasure in growing your own organic garden foods and raising your own chemical-free...

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

Grow some winter squash this year

By Lisa Nourse I love summertime — I love the green of the trees, the warm weather, and growing my own food. I especially love...

Caring for your chickens in winter

By Jackie Clay-Atkinson As winter approaches, we all are thinking of ways to make our livestock and poultry as comfortable as possible when the cold...
By John Silveira Issue #30 • November/December, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) (When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...
Friends and Fellow Citizens: The period for a new election of a citizen, to administer the executive government of the United States, being not far distant, and the time actually arrived, when your thoughts must be employed in designating the person who is to be clothed with that important...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...