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While you’re here, take a look through some of our great articles!

Mountain lions — Attacks are still rare, but just in case…

By Gene Sheley Issue #50 • March/April, 1998 Near the top of North America's wildlife food chain is the mountain lion, a close second to bears...

This St. Bernard backwoods hero saved old Grandma’s life

How to butcher a chicken in 20 minutes or less

Finding, buying, milking, and living with the family milk cow

Raising quail — A home grown delicacy

With commonsense planning, you can survive hard times

35 country jobs — How folks make a living near my hometown

Learning to love the high desert

Vinegar — A splash is all you need for healthful eating, natural healing, and sparkling home

Swiss Chard — The Leaf Vegetable That Keeps on Giving!

Victory Gardens

By Alice B. Yeager Issue #54 • November/December, 1998 There have been very few times in our nation's history when "We, the people" have banded together...

Sweet Potato Greens

By Tim Scullen Issue #168 • November/December, 2017 By now, you’ve no doubt figured out how good chard, spinach, and kale are for you. But did...

Testing Soil

By Tom Kovach Issue #119 • September/October, 2009 Testing the soil content of a garden is very important and is quite easy to do. Soil tests...

Presidents’ wives of the past Part 3

By John Silveira Issue #34 • July/August, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do I have to stay and help you?" my 12-year old son asked. I stood by the edge of the bathtub staring at the exposed plumbing. I could...

Feeling nostalgic? Now you’ll rave! Here’s the story of Burma Shave.

By Martin Waterman Issue #37 • January/February, 1996 I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...