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While you’re here, take a look through some of our great articles!
Raising Rabbits
By Linda Gabris
Issue #133 • January/February, 2012
If you take pride and pleasure in growing your own organic garden foods and raising your own chemical-free...
Growing the Eternal Tomato
By Leonard Trebor
Issue #57 • May/June, 1999
It's an old story to longtime gardeners (and a new story to novices): each spring you buy some...
The Homestead Greenhouse
By Charles Sanders
Issue #67 • January/February, 2001
For those of us living close to the land, the production of a dependable and healthful food supply...
Tracing a bean
By Wren Everett
The beans came to me as an accident.
In the early spring of 2023, I was scouring The Exchange (exchange.seedsavers.org/home) — an online...
By John Graesch
Issue #64 • July/August, 2000
Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...
By Robert L. Williams
Issue #19 • January/February, 1993
Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators approached me and asked the topic of my lecture that day.
"Tom Paine and the Rights...
By Tom Kovach
Issue #79 • January/February, 2003
A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...
