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While you’re here, take a look through some of our great articles!

Hog butchering — Using everything but the squeal

By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for...

Where our farm animals come from

This St. Bernard backwoods hero saved old Grandma’s life

Switch your family to goat’s milk

Cash in on your household junk

Just for Kids: Life in the forest

Homemade Toys! — Easy to make, fun to play with, and great for gifts!

Make elderberry syrup for flu season

Picking your pressure canner — All American or Presto?

A Child’s Garden — More than Child’s Play

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

Saving Seeds

By Jackie Clay Issue #129 • May/June, 2011 I go through dozens of garden seed catalogs in preparation for each year's new (and better!) garden. I...

Pruning Blueberries

By Kristina Seleshanko When we purchased our mountaintop homestead, I was excited to discover four blueberry bushes that were already established on our property. Not...

Feeling nostalgic? Now you’ll rave! Here’s the story of Burma Shave.

By Martin Waterman Issue #37 • January/February, 1996 I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...

Who were the best…and worst U.S. Presidents?

By John Silveira Issue #49 • January/February, 1998 It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...

Catfish Biscuits

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...