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While you’re here, take a look through some of our great articles! 

Raising quail — A home grown delicacy

By Allen Easterly Issue #101 • September/October, 2006 Raising quail is inexpensive, easy, provides very healthy low-fat white meat, and supplies the fertilizer you need for...

Prevent Foodborne Illness with Safe Gardening Methods

By Donna Insco <!-- --> Issue #158 March/April, 2016 According to the Centers for Disease Control (CDC) website, "CDC estimates that each year roughly 1 in 6 Americans...

Raised Bed Gardening — Neat and Productive

By Alice B. Yeager Issue #74 • March/April, 2002 Are you tired of raising a big row crop garden—one that keeps you busy from dawn until...

Build an Old-Fashioned Hotbed and Start Your Seeds in Style

By Roy Martin Issue #104 • March/April, 2007 A hotbed is a miniature greenhouse that is heated to protect new seedlings from cold. The hotbed differs...
By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...
By Marlene Parkin Issue #22 • July/August, 1993 Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quilts—the aspect that makes them almost human—is the countless hours of work and devotion it took to create a masterpiece of the heart. Beyond their beauty and usefulness,...
By O. E. MacDougal Issue #154 • July/August, 2015 There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few decades, it's been discovered that many animals are tool users. Before we go further, let's define...