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While you’re here, take a look through some of our great articles!

Is that a good pig?

By Kim Dieter Issue #129 • May/June, 2011 Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...

A contrary guide to feeding animals

Llamas guarding sheep? — Not such a far-fetched idea

Turn your passion into a business

Stay clear of young wild animals

Secure and Economical Livestock Feed

Growing Microgreens

By Lisa Nourse Issue #176 • April/May/June, 2019 The small town where I live has two small grocery stores and getting a good variety of organic...

Tea for the garden

By Lisa Nourse We have poor soil and do our best to amend it with compost and manure every year. However, we feel our plants...

Starting a Roadside Farm Stand

By John Murray  Issue #158 • March/April, 2016 For country landowners who desire a way to supplement their income, operating a small roadside farm stand is...

Doesn’t anyone remember Tom Paine

By Robert L. Williams Issue #19 • January/February, 1993 Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators approached me and asked the topic of my lecture that day. "Tom Paine and the Rights...

The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...

Farm baseball … with ghost runners!

By Tom Kovach Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...