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While you’re here, take a look through some of our great articles!
Raising your own beef
By Jackie Clay-Atkinson
Issue #175 • January/February/March, 2019
Every time I sit down to enjoy a wonderful beef roast or perfectly grilled steak, I am so...
Gardening Tips and Tricks
By Charles Sanders
Issue #99 • May/June, 2006
Gardeners are an ingenious lot. Trial and error, time, study, observation, and experience all help us to come...
Blueberry Cash Crop
By Ed Mashburn
Issue #130 • July/August, 2011
My almost two-year-old grandson loves blueberries. Put a bowl of those round blue jewels in front of him,...
Sweet Potato Greens
By Tim Scullen
Issue #168 • November/December, 2017
By now, you’ve no doubt figured out how good chard, spinach, and kale are for you. But did...
By John Silveira
Issue #49 • January/February, 1998
It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...
By Marlene Parkin
Issue #22 • July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart.
Beyond their beauty and usefulness,...
By Danny Fulks
Issue #88 • July/August, 2004
Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...



































