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While you’re here, take a look through some of our great articles!

Switch your family to goat’s milk

By Tanya Kelley Issue #128 • March/April, 2011 If you milk goats, there's no doubt you've heard it"Eww! Goat's milk! Gross!" To be perfectly honest, goat...

Kinder goats — A small breed for milk and meat

Are aliens stealing our honeybees?

Llamas guarding sheep? — Not such a far-fetched idea

Shearing, carding, spinning, weaving and creating with Margaret Boos

Getting out of Dodge — 10 Things I am doing to prepare for the move to the country

Moving on: A small town can be a haven during a depression

Plant Your Irish Potatoes This Fall or Winter

Caring for your chickens in winter

By Jackie Clay-Atkinson As winter approaches, we all are thinking of ways to make our livestock and poultry as comfortable as possible when the cold...

Saving Seeds

By Jackie Clay Issue #129 • May/June, 2011 I go through dozens of garden seed catalogs in preparation for each year's new (and better!) garden. I...

Tomatoes, the Essential Garden Crop

By Charles Sanders Issue #123 • May/June, 2010 Tomatoes are one of the most favored of all garden crops. They originated in South America, but in...

From Martha and Abigail to Dolley and Louisa, America’s earliest First Ladies were fascinating

By John Silveira Issue #29 • September/October, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...