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While you’re here, take a look through some of our great articles!
Protein — The Cornerstone of a Survival Diet
By Jackie Clay
Issue #111 • May/June, 2008
It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness...
Garden Spaces for Small Places
By Dorothy Ainsworth
Issue #116 • March/April, 2009
When the world wearies and society ceases to satisfy, there is always the garden.
Minnie Aumonier
Yes, and if...
Growing Productive Strawberries
By Edna Manning
Issue #86 • March/April, 2004
Here on the Canadian prairies, I have found strawberries to be perhaps one of the most delicious, least-demanding...
Meat For the Homestead
By Jackie Clay-Atkinson
Issue #137 • September/October, 2012
Meat is often the most expensive portion of our grocery bill, and it is getting more and more...
By the President of the United States of America:
A PROCLAMATIONWhereas on the 22nd day of September, A.D. 1862, a proclamation was issued by the President of the United States, containing, among other things, the following, to wit:
"That on the 1st day of January, A.D. 1863, all persons held as...
By John Silveira
Issue #31 • January/February, 1995
"What were you listening to when I got to your house? Sounded nice. I don't think I've ever heard it before."
O.E. MacDougal looked at me from across the table. He's the poker playing friend of Dave Duffy, the fellow who publishes this magazine....
By Danny Fulks
Issue #87 • May/June, 2004
Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...
































