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While you’re here, take a look through some of our great articles!

Fermenting Chicken Feed

By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....

Keeping homestead animals healthy

Shearing, carding, spinning, weaving and creating with Margaret Boos

Build a chicken feeder on the cheep cheep cheep

Goat birthing and raising kids

An Introduction to Small-Scale Home Hydroponics

Preparing for a Temporary Catastrophe

Vinegar — A splash is all you need for healthful eating, natural healing, and sparkling home

The adventures of a first-time homesteader

Winter in the High Desert — Understanding the music

Vermicomposting — Raise Worms to Consume Waste, Amend Soil, and Earn Income

By Rebekah L. Cowell Photos by Amanda Egdorf-Sand Issue #124 • July/August, 2010 Vermicomposting takes composting to another level using Eisenia foetida (commonly known as red wiggler,...

No Worrying About Fire Blight with Orient and Kieffer Pears

By Alice B. Yeager Issue #52 • July/August, 1998 Everyone likes a good success story, and if I were called upon to name the most successful...

Start a Self-Sufficiency Garden Even in a Cramped Apartment

By Nancy Wolcott Issue #61 • January/February, 2000 You are sitting there in your recliner chair in your small city apartment desperately longing for the day...

Presidents’ wives of the past Part 4 — Cunning, vindictive, and one may have been a murderess

By John Silveira Issue #35 • September/October, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do you think we'll ever have a woman as President?" I asked. "And what would you call her husband the First Husband? The First Man? The...

The greatest American who was never President

By John Silveira Issue #60a • November/December, 1999 "The election's next year, right?" I asked. Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...