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While you’re here, take a look through some of our great articles!
Brooder in a box
By Sylvia Gist
Issue #80 • March/April, 2003
It's spring and the farm store has a tempting variety of baby chicks begging for you to take...
How to Grow Great Carrots
By Jackie Clay-Atkinson
Issue #153 • May/June, 2015
Carrots are an old-time homesteader favorite. They can be frozen, canned, dehydrated, or simply stored in a cool...
Build a Composter
By Charles Sanders
Issue #170 • March/April, 2018
As with most of the other facets of homesteading, composting can be as simple or as elaborate as...
You Can Make Your Own Fertilizers
By Christopher and Dolores Lynn Nyerges
Issue #44 • March/April, 1997
For some people, home gardening is an expensive pursuit, which seems a bit backward to...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By John Silveira
Issue #32 • March/April, 1995
It was snowing and three of us were up at the office. Dave Duffy, the fellow who publishes BHM, and I were trying to get some work done on this issue. His friend, O.E. MacDougal, had dropped by that morning.
Mac was on his...
By Tom Kovach
Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...
