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While you’re here, take a look through some of our great articles!

Redworm farming

By Charles Sanders Issue #112 • July/August, 2008 If you are looking for a way to earn extra income, a retirement job, or even a new...

Build a chicken feeder on the cheep cheep cheep

Khaki Campbell ducks — The other egg layer

Cheaper than Store-Bought Eggs

Food security 101, part 3: Why I love my vacuum sealer (and more)

Easy-to-make reusable coffee filters

Vinegar — A splash is all you need for healthful eating, natural healing, and sparkling home

Plant Your Trees in the Spring

Growing the Eternal Tomato

By Leonard Trebor Issue #57 • May/June, 1999 It's an old story to longtime gardeners (and a new story to novices): each spring you buy some...

Solar-Powered Electric Fencing

By Jeffrey Yago, P.E., CEM Issue #147 • May/June, 2014 A new electric fence attached to older traditional wood fencing More and more people are turning to...

Plant Once Harvest for Years

By Jackie Clay-Atkinson Issue #140 • March/April, 2013 Year after year we start seeds, till the ground, plant, weed, harvest, then tear it all out at...

By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...

Quilts — Masterpieces of the heart and windows into women’s history

By Marlene Parkin Issue #22 • July/August, 1993 Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart. Beyond their beauty and usefulness,...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...