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While you’re here, take a look through some of our great articles!

Finding the best dog for the country life

By Anita Evangelista Issue #63 • May/June, 2000 When you're looking for a dog to fit into your country life, there are few other topics as...

Llamas guarding sheep? — Not such a far-fetched idea

Finding, buying, milking, and living with the family milk cow

Kinder goats — A small breed for milk and meat

Preserve the harvest naturally through wild fermentation

Mosquitoes outnumber us and no one likes them

Gardening with a Chicken Tractor

By Brianna Stone  Issue #161 • September/October, 2016 This spring, my parents let me enlarge my...

Mid-season planting

By Jackie Clay-Atkinson As the saying goes “Life happens…” Maybe events have kept you from getting your garden planted early in the spring. When we...

You Can Make Your Own Fertilizers

By Christopher and Dolores Lynn Nyerges Issue #44 • March/April, 1997 For some people, home gardening is an expensive pursuit, which seems a bit backward to...

Feeling nostalgic? Now you’ll rave! Here’s the story of Burma Shave.

By Martin Waterman Issue #37 • January/February, 1996 I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...

Quilts — Masterpieces of the heart and windows into women’s history

By Marlene Parkin Issue #22 • July/August, 1993 Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart. Beyond their beauty and usefulness,...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...