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While you’re here, take a look through some of our great articles!Β
Shearing, carding, spinning, weaving and creating with Margaret Boos
By Annie Duffy
Issue #52 β’ July/August, 1998
"If you're going to make something that you want to last, why not start with good quality material,"...
Grow Open Pollinated Seeds for Self-Reliant Gardening
By Jackie Clay
Issue #56
In the past I've grown hybrid vegetables, mostly the varieties that have been developed to produce early yields. Because of this,...
Growing Strawberries
By Patrice Lewis
Issue #162 β’ November/December, 2016
As you read this, the wind may well be howling and the snow piling deep, and you're likely...
Growing and Using Bamboo on the Homestead
By Jereme Zimmerman
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Issue #161 β’ September/October, 2016
Bamboo: The very word evokes an image of...
By John Silveira
Issue #35 β’ September/October, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do you think we'll ever have a woman as President?" I asked. "And what would you call her husband Β the First Husband? The First Man? The...
By John Silveira
Issue #81 β’ May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingΒsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive β’ August, 2019
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