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While you’re here, take a look through some of our great articles!
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
Gardening in the Desert Using Only Rainwater
By Joe Mooney
Issue #147 • May/June, 2014
I've always found the use of seasonal rains by native peoples very fascinating. From the diversion of floodwaters...
Grow some winter squash this year
By Lisa Nourse
I love summertime — I love the green of the trees, the warm weather, and growing my own food. I especially love...
Victory Gardens
By Alice B. Yeager
Issue #54 • November/December, 1998
There have been very few times in our nation's history when "We, the people" have banded together...
By Michelle Hampton
Issue #106 • July/August, 2007
Each year during our local county fair, one of the best-attended events happens when farm animals, donated by local ranchers, are let loose in the big rodeo arena. Kids that sign up for the event scramble around running madly ofter the throng of...
By John Silveira
Issue #119 • September/October, 2009
Gun control people don't seem to get just how deeply etched into the American psyche gun ownership goes and that the resistance to being disarmed by their own government runs even deeper.
Private arms have been confiscated from the populace in almost every other...
By John Silveira
Issue #60a • November/December, 1999
"The election's next year, right?" I asked.
Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...



































