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While you’re here, take a look through some of our great articles! 

Hog butchering — Using everything but the squeal

By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for...

Meat For the Homestead

By Jackie Clay-Atkinson Issue #137 • September/October, 2012 Meat is often the most expensive portion of our grocery bill, and it is getting more and more...

Use Plastic to Get a Head Start on Corn in the Fall

By Mark and Lynn Klammer Issue #41 • September/October, 1996 As spring approaches each year, we can hardly wait for the feel of warm earth between...

Testing Soil

By Tom Kovach Issue #119 • September/October, 2009 Testing the soil content of a garden is very important and is quite easy to do. Soil tests...
By John Silveira Issue #125 • September/October, 2010 It's become a minor Internet phenomenon. The ad reads: It's also been read by Jay Leno on his late night TV show, on National Public Radio more than once (including Car Talk), on craigslist.org (sans the P.O. box), it's been printed on T-shirts, discussed...
By Tom Kovach Issue #79 • January/February, 2003 A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...
By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...