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While you’re here, take a look through some of our great articles!
How to butcher a chicken in 20 minutes or less
...while leaving the carcass and feathers intact!
By Dr. Roger W. Grim, D.C.
Issue #79 • January/February, 2003
Figure 1. With a trash bag properly fitted around...
For Extra Production, Try Mound Gardening
By Edward Love Johnson
Issue #44 • March/April, 1997
I began experimenting with mound gardening several years ago, due to limited garden space. Then as time...
Put Your Garden to Bed for the Winter
By Jackie Clay
Issue #95 • September/October, 2005
During the crispy fall afternoons, we listen often and intently to the weather forecasts. "It's going to be...
Rotten Luck: The Skinny on Composting
By Patrice Lewis
Issue #141 • May/June, 2013
For much of human history, people have tried to prevent things from rotting. Literally every food preservation method...
By Alice B. Yeager and James O. Yeager
Issue #115 • January/February, 2009
I was a girl of 8 when the stock market crashed in 1929. It was the Great Depression, and unless you were living during the Depression years, you can't really understand how tough they were. Our parents knew,...
By Roger Meyer
Issue #130 • July/August, 2011
Since September 11, 2001, more Americans are displaying the national flag. Our flag gives us a sense of unity and purpose as a nation. Old Glory represents our national heritage and it's a symbol of our accomplishments and sacrifices.
Not everyone knows the proper...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
