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While you’re here, take a look through some of our great articles!

Switch your family to goat’s milk

By Tanya Kelley Issue #128 • March/April, 2011 If you milk goats, there's no doubt you've heard it"Eww! Goat's milk! Gross!" To be perfectly honest, goat...

Chickens — The most valuable animal on the homestead

How to butcher a chicken in 20 minutes or less

A contrary guide to feeding animals

Buy your country place from the government

Seed art — It’s fun to collect the seeds and create these unusual pictures

Elderberries — Hospitality, Health, And Beauty

Jackie’s Garden Primer

By Jackie Clay Issue #117 • May/June, 2009 The birds are singing. The sunshine makes the day feel soft and warm. The soil is mellow and...

Companion Planting

By Beverly Mettot Issue #81 • May/June, 2003 Companion planting is nothing new, and yet in recent years it has made an extraordinary comeback, not only...

Fruit Trees

By Alice B. Yeager Fall winds down with the ripening of a Japanese persimmon known as the Fuyugaki...

By O.E. MacDougal November/December 2016, Backwoods Home I could spend all day coming up with interesting trivia about the Presidents and those who surround them — wives, children, assassins, etc. I could literally fill this magazine with those facts. The Tallest and Shortest Let’s start with some common ones. Most school children can...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...

Farm baseball … with ghost runners!

By Tom Kovach Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...