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While you’re here, take a look through some of our great articles!

Fermenting Chicken Feed

By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....

Forget the dog, chicken is man’s best friend

Shearing, carding, spinning, weaving and creating with Margaret Boos

Dorper sheep — Revolutionizing the meat sheep industry

A survival key ring — Your everyday tool for emergency preparedness

With commonsense planning, you can survive hard times

Annie on Everfree Farm, Part II

The coffee mug knife sharpener

Use Non-Hybrid Seeds and Save Big Bucks in This Year’s Garden

Woodchuck-Proof the Garden

By Setanta O'Ceillaigh  Issue #160 • July/August, 2016 The cycle never ends: As soon as one...

Propagating Plants

By Jackie Clay Issue #128 • March/April, 2011 We all love the idea of having a big, productive garden, full of all the nutritious, tasty foods...

Converting a Gasoline-Powered Rototiller to Electric

By Glenn Willis, Jr. Issue #87 • May/June, 2004 Several years ago my sister and her husband had an 8-horse gas-powered rototiller that went belly up....

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...

Grandpa’s justice

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...

The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...