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While you’re here, take a look through some of our great articles! 

Once a day milking

By Patrice Lewis Issue #99 • May/June, 2006 It sounds bucolic, doesn't it? The simple joys of milking your own cow. Fresh milk, fresh cream, homemade...

Nut Trees on Your Homestead

By Jackie Clay-Atkinson Issue #149 • September/October, 2014 While growing up in Detroit, we had no nut trees in our yard (though we did have seedlings...

Three Raised Bed Designs

By Joe Mooney Issue #150 • November/December, 2014 When it comes to gardening, almost anything can be used to create a raised bed. Tires, blocks, rocks,...

Swiss Chard — The Leaf Vegetable That Keeps on Giving!

By Raymond Nones Issue #92 • March/April, 2005 For years every spring I planted spinach in my garden. For those who have never tasted home grown...
By Tom Kovach Issue #79 • January/February, 2003 A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...
By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...
By Alice B. Yeager and James O. Yeager Issue #115 • January/February, 2009 I was a girl of 8 when the stock market crashed in 1929. It was the Great Depression, and unless you were living during the Depression years, you can't really understand how tough they were. Our parents knew,...