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While you’re here, take a look through some of our great articles!
Raising your own beef
By Jackie Clay-Atkinson
Issue #175 • January/February/March, 2019
Every time I sit down to enjoy a wonderful beef roast or perfectly grilled steak, I am so...
Want More Fruit From Less Space? Espalier Your Trees!
By Rev. J.D. Hooker
Issue #79 • January/February, 2003
After originating in the semi-arid regions of the middle east, espaliering (is-'pal-yer-ing) became a commonly employed fruit...
Grow some winter squash this year
By Lisa Nourse
I love summertime — I love the green of the trees, the warm weather, and growing my own food. I especially love...
Save Time and Energy with the Fenced Chicken Coop/Garden
By John Silveira
Issue #44 • March/April, 1997
My engineer father was not fond of wasting time or energy. He was always searching for a better,...
By Don Lewis
Issue #176 • April/May/June, 2019
The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...
By John Silveira
Issue #49 • January/February, 1998
It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...
By Marjorie Burris
Issue #57 • May/June, 1999
My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...


































