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While you’re here, take a look through some of our great articles!
Build a chicken feeder on the cheep cheep cheep
By Linda Slate
Issue #119 • September/October, 2009
While searching for a large quantity (five pounds or more) feeder for my backyard flock, I kept running...
Victory Gardens
By Alice B. Yeager
Issue #54 • November/December, 1998
There have been very few times in our nation's history when "We, the people" have banded together...
Home-Grown Eggs
By Allen Easterly
Issue #165 • May/June, 2017
Maybe you’ve thought about keeping a few chickens for their eggs but didn’t want to be awakened at...
Hügelkultur for the Homestead
By Rose Shelton
Issue #176 • April/May/June, 2019
Last spring, I finally completed a long-planned homestead project of constructing two hügelkultur beds. What is hügelkultur? It’s...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By Roger Meyer
Issue #130 • July/August, 2011
Since September 11, 2001, more Americans are displaying the national flag. Our flag gives us a sense of unity and purpose as a nation. Old Glory represents our national heritage and it's a symbol of our accomplishments and sacrifices.
Not everyone knows the proper...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
