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While you’re here, take a look through some of our great articles!
Protein — The Cornerstone of a Survival Diet
By Jackie Clay
Issue #111 • May/June, 2008
It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness...
Your Manure Pile — For Fuel, Fertilizer, and Maybe Even Improved Water Quality, You...
By Rev. J.D. Hooker
Issue #87 • May/June, 2004
It's been well over a decade now since I first heard my friend Pete voice his amazement...
The Home Citrus Orchard
By Anita Evangelista
Issue #81 • May/June, 2003
It may seem like an impossible dream if you live outside of southern Florida, California, or Texas, but...
Rotten Luck: The Skinny on Composting
By Patrice Lewis
Issue #141 • May/June, 2013
For much of human history, people have tried to prevent things from rotting. Literally every food preservation method...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By John Silveira
Issue #31 • January/February, 1995
"What were you listening to when I got to your house? Sounded nice. I don't think I've ever heard it before."
O.E. MacDougal looked at me from across the table. He's the poker playing friend of Dave Duffy, the fellow who publishes this magazine....
By John Graesch
Issue #64 • July/August, 2000
Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...
