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While you’re here, take a look through some of our great articles! 

Brooder in a box

By Sylvia Gist Issue #80 • March/April, 2003 It's spring and the farm store has a tempting variety of baby chicks begging for you to take...

Blueberry Cash Crop

By Ed Mashburn Issue #130 • July/August, 2011 My almost two-year-old grandson loves blueberries. Put a bowl of those round blue jewels in front of him,...

By Hook or Crook: A Billhook is a Handy Homestead Tool

By R.E. Rawlinson Issue #173 • September/October, 2018 When compared to our ancestors, we are very lucky to have readily-available tools. Stores are full of anything...

Naughty Peppers

By Alice B. Yeager Photos by James O. Yeager Issue #62 • March/April, 2000 If you are prudish, narrow-minded or puritanical, read no further as this article...
By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishing—salmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...