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While you’re here, take a look through some of our great articles! 

Fermenting Chicken Feed

By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....

The Best City Garden

By Anita Evangelista<!-- The best city garden By Anita Evangelista --> Issue #103 • January/February, 2007 City gardens and country gardens are different—not only in the amount of space...

Blueberry Cash Crop

By Ed Mashburn Issue #130 • July/August, 2011 My almost two-year-old grandson loves blueberries. Put a bowl of those round blue jewels in front of him,...

Propagating Plants

By Jackie Clay Issue #128 • March/April, 2011 We all love the idea of having a big, productive garden, full of all the nutritious, tasty foods...
By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...
Action of Second Continental Congress, July 4, 1776 When in the Course of human Events, it becomes necessary for one People to dissolve the Political Bands which have connected them with another, and to assume among the Powers of the Earth, the separate and equal Station to which the Laws...
By John Silveira Issue #29 • September/October, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...