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While you’re here, take a look through some of our great articles!
Slaughtering and Butchering
By Dynah Geissal
Issue #23 • September/October, 1993
Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...
Leafy Green Vegetables — The Underrated Heroes of the Garden
By Jackie Clay
Issue #104 • March/April, 2007
When you mention "garden," everybody immediately thinks of sweet corn, green beans, and tomatoes, with a few peppers...
Vermicomposting — Raise Worms to Consume Waste, Amend Soil, and Earn Income
By Rebekah L. Cowell
Photos by Amanda Egdorf-Sand
Issue #124 • July/August, 2010
Vermicomposting takes composting to another level using Eisenia foetida (commonly known as red wiggler,...
Gardening for Treasure
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Gardening for treasure
By Alice B. Yeager
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By Alice B. Yeager
Tomatoes are a boon to mankind in health benefits.
It doesn't matter whether they are the large...
By John Silveira
Issue #60a • November/December, 1999
"The election's next year, right?" I asked.
Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...
By John Silveira
Issue #119 • September/October, 2009
Gun control people don't seem to get just how deeply etched into the American psyche gun ownership goes and that the resistance to being disarmed by their own government runs even deeper.
Private arms have been confiscated from the populace in almost every other...
By Tom Kovach
Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...


































