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While you’re here, take a look through some of our great articles! 

Khaki Campbell ducks — The other egg layer

By Amanda J. Kemp Issue #126 • November/December, 2010 Spring brings the pitter-patter of little feet in the mud, games of tag, and raucous quacks. While...

An Introduction to Small-Scale Home Hydroponics

By Ben Richards Issue #154 • July/August, 2015 As most people are already aware, hydroponics is the practice of growing plants without soil. This is done...

You Can Make Your Own Fertilizers

By Christopher and Dolores Lynn Nyerges Issue #44 • March/April, 1997 For some people, home gardening is an expensive pursuit, which seems a bit backward to...

For Extra Production, Try Mound Gardening

By Edward Love Johnson Issue #44 • March/April, 1997 I began experimenting with mound gardening several years ago, due to limited garden space. Then as time...
By Tom Kovach Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...
By John Silveira Issue #32 • March/April, 1995 It was snowing and three of us were up at the office. Dave Duffy, the fellow who publishes BHM, and I were trying to get some work done on this issue. His friend, O.E. MacDougal, had dropped by that morning. Mac was on his...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...