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While you’re here, take a look through some of our great articles!

Broody biddies make sense on the homestead

By James Kash Issue #139 • January/February, 2013 Broodiness is an avian behavior that is frowned upon in the world of agriculture. All industrial agriculturalists cull...

How to buy your first sheep without getting shorn

How to butcher a chicken in 20 minutes or less

Chickens — The most valuable animal on the homestead

Shearing, carding, spinning, weaving and creating with Margaret Boos

Your survival depends on water

Stay clear of young wild animals

Seed art — It’s fun to collect the seeds and create these unusual pictures

Use Old Newspapers to Make Your Starter Pots

Seven tactics for planning next year’s garden

By Kristina Seleshanko There are few things I enjoy more than snuggling up next to the woodstove with a cup of coffee and my garden...

Caring for your chickens in winter

By Jackie Clay-Atkinson As winter approaches, we all are thinking of ways to make our livestock and poultry as comfortable as possible when the cold...

Solar-Powered Electric Fencing

By Jeffrey Yago, P.E., CEM Issue #147 • May/June, 2014 A new electric fence attached to older traditional wood fencing More and more people are turning to...

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...

Catfish Biscuits

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...