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While you’re here, take a look through some of our great articles!
Hog butchering — Using everything but the squeal
By Charles Sanders
Issue #142 • July/August, 2013
A 450-pound hog will provide a lot of delicious meat.
Hogs are raised throughout our neighboring Amish community for...
Growing Microgreens
By Lisa Nourse
Issue #176 • April/May/June, 2019
The small town where I live has two small grocery stores and getting a good variety of organic...
Prevent Foodborne Illness with Safe Gardening Methods
By Donna Insco
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Issue #158 March/April, 2016
According to the Centers for Disease Control (CDC) website, "CDC estimates that each year roughly 1 in 6 Americans...
Naughty Peppers
By Alice B. Yeager
Photos by James O. Yeager
Issue #62 • March/April, 2000
If you are prudish, narrow-minded or puritanical, read no further as this article...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By John Silveira
Issue #34 • July/August, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do I have to stay and help you?" my 12-year old son asked.
I stood by the edge of the bathtub staring at the exposed plumbing. I could...
By Marlene Parkin
Issue #22 • July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart.
Beyond their beauty and usefulness,...
