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While you’re here, take a look through some of our great articles! 

Raising rabbits for profit

By Carrie Peterson Issue #106 • July/August, 2007 Whether or not you are fond of rabbit stew, raising rabbits for meat can be a great experience...

How to become a backyard beekeeper

By Sheri Jones If you’ve been intrigued by the idea of becoming a beekeeper but think you don’t have the space, resources, or knowledge, you’re...

Garden Spaces for Small Places

By Dorothy Ainsworth Issue #116 • March/April, 2009 When the world wearies and society ceases to satisfy, there is always the garden. — Minnie Aumonier Yes, and if...

Growing Microgreens

By Lisa Nourse Issue #176 • April/May/June, 2019 The small town where I live has two small grocery stores and getting a good variety of organic...
By John Silveira Issue #125 • September/October, 2010 It's become a minor Internet phenomenon. The ad reads: It's also been read by Jay Leno on his late night TV show, on National Public Radio more than once (including Car Talk), on craigslist.org (sans the P.O. box), it's been printed on T-shirts, discussed...
By John Silveira Issue #31 • January/February, 1995 "What were you listening to when I got to your house? Sounded nice. I don't think I've ever heard it before." O.E. MacDougal looked at me from across the table. He's the poker playing friend of Dave Duffy, the fellow who publishes this magazine....
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...