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While you’re here, take a look through some of our great articles!

Dorper sheep — Revolutionizing the meat sheep industry

By Darlene Polachic Issue #75 • May/June, 2002 If Henry Soderberg's predictions are right, Dorper sheep could revolutionize the meat sheep industry. A South African breed...

How to butcher a chicken in 20 minutes or less

Shearing, carding, spinning, weaving and creating with Margaret Boos

A contrary guide to feeding animals

Get the most out of your vehicle and your maintenance dollar

What to do when there’s no doctor

10 ways to make money on your land

Caring for wounds in the field

Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of Nature’s Best Gifts

Seven tactics for planning next year’s garden

By Kristina Seleshanko There are few things I enjoy more than snuggling up next to the woodstove with a cup of coffee and my garden...

Mid-season planting

By Jackie Clay-Atkinson As the saying goes “Life happens…” Maybe events have kept you from getting your garden planted early in the spring. When we...

Build an Old-Fashioned Hotbed and Start Your Seeds in Style

By Roy Martin Issue #104 • March/April, 2007 A hotbed is a miniature greenhouse that is heated to protect new seedlings from cold. The hotbed differs...

Who were the best…and worst U.S. Presidents?

By John Silveira Issue #49 • January/February, 1998 It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...

Grandpa’s justice

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...