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While you’re here, take a look through some of our great articles!
Finding the best dog for the country life
By Anita Evangelista
Issue #63 • May/June, 2000
When you're looking for a dog to fit into your country life, there are few other topics as...
Meat For the Homestead
By Jackie Clay-Atkinson
Issue #137 • September/October, 2012
Meat is often the most expensive portion of our grocery bill, and it is getting more and more...
Grow some winter squash this year
By Lisa Nourse
I love summertime — I love the green of the trees, the warm weather, and growing my own food. I especially love...
Leaf Mold is Another Way to Build Your Soil
By John Fuchs
Issue #41 • September/October, 1996
Leaves are an excellent way to add organic matter to the garden. However, using rawor unprocessedleaves has some...
By John Silveira
Issue #31 • January/February, 1995
"What were you listening to when I got to your house? Sounded nice. I don't think I've ever heard it before."
O.E. MacDougal looked at me from across the table. He's the poker playing friend of Dave Duffy, the fellow who publishes this magazine....
By John Silveira
Issue #60a • November/December, 1999
"The election's next year, right?" I asked.
Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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