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While you’re here, take a look through some of our great articles!

Is that a good pig?

By Kim Dieter Issue #129 • May/June, 2011 Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...

Dorper sheep — Revolutionizing the meat sheep industry

Llamas guarding sheep? — Not such a far-fetched idea

Mountain lions — Attacks are still rare, but just in case…

Step onto the ice and catch tonight’s dinner

Seed art — It’s fun to collect the seeds and create these unusual pictures

The saga of Benjamin, the backwoods, homeschool boy who wanted to get a job

The adventures of a first-time homesteader

Prevent Foodborne Illness with Safe Gardening Methods

By Donna Insco  Issue #158 March/April, 2016 According to the Centers for Disease Control (CDC) website, "CDC estimates that each year roughly 1 in 6 Americans...

Growing and Using Bamboo on the Homestead

By Jereme Zimmerman  Issue #161 • September/October, 2016 Bamboo: The very word evokes an image of...

Use Plastic to Get a Head Start on Corn in the Fall

By Mark and Lynn Klammer Issue #41 • September/October, 1996 As spring approaches each year, we can hardly wait for the feel of warm earth between...

Who were the best…and worst U.S. Presidents?

By John Silveira Issue #49 • January/February, 1998 It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...

Quilts — Masterpieces of the heart and windows into women’s history

By Marlene Parkin Issue #22 • July/August, 1993 Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart. Beyond their beauty and usefulness,...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...