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While you’re here, take a look through some of our great articles!

How to butcher a chicken in 20 minutes or less

...while leaving the carcass and feathers intact! By Dr. Roger W. Grim, D.C. Issue #79 • January/February, 2003 Figure 1. With a trash bag properly fitted around...

Cheaper than Store-Bought Eggs

Finding, buying, milking, and living with the family milk cow

Chickens — The most valuable animal on the homestead

Hog butchering — Using everything but the squeal

Jim Van Camp: Coffee roaster, painter

Advice from second-time homesteaders

Make elderberry syrup for flu season

A determined Rose Bley escaped the city

Grow Open Pollinated Seeds for Self-Reliant Gardening

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

For Extra Production, Try Mound Gardening

By Edward Love Johnson Issue #44 • March/April, 1997 I began experimenting with mound gardening several years ago, due to limited garden space. Then as time...

Growing Microgreens

By Lisa Nourse Issue #176 • April/May/June, 2019 The small town where I live has two small grocery stores and getting a good variety of organic...

Who were the best…and worst U.S. Presidents?

By John Silveira Issue #49 • January/February, 1998 It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...

Former first ladies — Beautiful, brilliant, crazy

By John Silveira Issue #30 • November/December, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) (When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...