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While you’re here, take a look through some of our great articles! 

Raising your own beef

By Jackie Clay-Atkinson Issue #175 • January/February/March, 2019 Every time I sit down to enjoy a wonderful beef roast or perfectly grilled steak, I am so...

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

Solar-Powered Electric Fencing

By Jeffrey Yago, P.E., CEM Issue #147 • May/June, 2014 A new electric fence attached to older traditional wood fencing   More and more people are turning to...

Hügelkultur for the Homestead

By Rose Shelton Issue #176 • April/May/June, 2019 Last spring, I finally completed a long-planned homestead project of constructing two hügelkultur beds. What is hügelkultur? It’s...
By Tom Kovach Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...
By John Silveira Issue #119 • September/October, 2009 Gun control people don't seem to get just how deeply etched into the American psyche gun ownership goes and that the resistance to being disarmed by their own government runs even deeper. Private arms have been confiscated from the populace in almost every other...