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While you’re here, take a look through some of our great articles!

Once a day milking

By Patrice Lewis Issue #99 • May/June, 2006 It sounds bucolic, doesn't it? The simple joys of milking your own cow. Fresh milk, fresh cream, homemade...

Shearing, carding, spinning, weaving and creating with Margaret Boos

Kinder goats — A small breed for milk and meat

Hog butchering — Using everything but the squeal

Raising cattle on your own place

Annie on Everfree Farm, Part III

Homeschooling through high school

A view of self-reliance from a more timid perspective — A woman’s opinion

Slug Zapper

By Joel Winters Issue #142 • July/August, 2013 I live in a small clearing in a big forest. This is on the rainy side of the...

The $1 Garden

By Jonathan Nunan Issue #122 • March/April, 2010 The dollar garden is simple in concept: buy as many seeds as you can for one dollar and...

Elderberries — Hospitality, Health, And Beauty

By Gail Butler Issue #124 • July/August, 2010 When friends stop by for a visit I like to offer them a hospitable and healthful libation of...

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...

The Great Depression — A reminiscence

By Alice B. Yeager and James O. Yeager Issue #115 • January/February, 2009 I was a girl of 8 when the stock market crashed in 1929. It was the Great Depression, and unless you were living during the Depression years, you can't really understand how tough they were. Our parents knew,...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...