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While you’re here, take a look through some of our great articles!
Raising cattle on your own place
By Charles Sanders
Issue #85 • January/February, 2004
Winter won't last forever. It won't be long before spring will arrive and pastures will start to green...
How to become a backyard beekeeper
By Sheri Jones
If you’ve been intrigued by the idea of becoming a beekeeper but think you don’t have the space, resources, or knowledge, you’re...
Here’s a Mighty Creative Way to Protect Your Plants from Animals
By Joy Lamb
Issue #39 • May/June, 1996
A huge brown beast stared at me as I drove through our apple orchard toward the house. I...
Propagating Grapes
By Sylvia Gist
Issue #107 • September/October, 2007
As a kid in western South Dakota, I enjoyed picking wild grapes and using the delightful juice they...
By Danny Fulks
Issue #87 • May/June, 2004
Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...
By John Graesch
Issue #64 • July/August, 2000
Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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