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While you’re here, take a look through some of our great articles!

Raising quail — A home grown delicacy

By Allen Easterly Issue #101 • September/October, 2006 Raising quail is inexpensive, easy, provides very healthy low-fat white meat, and supplies the fertilizer you need for...

Raising cattle on your own place

Annie on Everfree Farm, Part III

Build a Composter

By Charles Sanders Issue #170 • March/April, 2018 As with most of the other facets of homesteading, composting can be as simple or as elaborate as...

Plant Your Trees in the Spring

By Tom Kovach Issue #61 • January/February, 2000 Winter is a good time to plan your spring tree plantings, deciding what and where you want to...

The Best City Garden

By Anita Evangelista Issue #103 • January/February, 2007 City gardens and country gardens are differentnot only in the amount of space...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...

Catfish Biscuits

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...