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While you’re here, take a look through some of our great articles! 

Switch your family to goat’s milk

By Tanya Kelley Issue #128 • March/April, 2011 If you milk goats, there's no doubt you've heard it—"Eww! Goat's milk! Gross!" To be perfectly honest, goat...

Naughty Peppers

By Alice B. Yeager Photos by James O. Yeager Issue #62 • March/April, 2000 If you are prudish, narrow-minded or puritanical, read no further as this article...

Gardening with a Chicken Tractor

By Brianna Stone <!-- >!>!>!> Make content-2-col-left = 70% if activating this column --> Issue #161 • September/October, 2016 This spring, my parents let me enlarge my...

Blueberry Cash Crop

By Ed Mashburn Issue #130 • July/August, 2011 My almost two-year-old grandson loves blueberries. Put a bowl of those round blue jewels in front of him,...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...
By Martin Waterman Issue #37 • January/February, 1996 I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...
By O. E. MacDougal Issue #154 • July/August, 2015 There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few decades, it's been discovered that many animals are tool users. Before we go further, let's define...