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While you’re here, take a look through some of our great articles! 

How to buy your first sheep without getting shorn

By Anita Evangelista Issue #32 • March/April, 1995 Multimillionaire J. Paul Getty was once asked the secret of becoming rich. He's reported to have said, "I...

Sweet Potato Greens

By Tim Scullen Issue #168 • November/December, 2017 By now, you’ve no doubt figured out how good chard, spinach, and kale are for you. But did...

Propagating Plants

By Jackie Clay Issue #128 • March/April, 2011 We all love the idea of having a big, productive garden, full of all the nutritious, tasty foods...

Victory Gardens

By Alice B. Yeager Issue #54 • November/December, 1998 There have been very few times in our nation's history when "We, the people" have banded together...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...
By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...
By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...