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While you’re here, take a look through some of our great articles!
Protein — The Cornerstone of a Survival Diet
By Jackie Clay
Issue #111 • May/June, 2008
It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness...
Sweet Potato Greens
By Tim Scullen
Issue #168 • November/December, 2017
By now, you’ve no doubt figured out how good chard, spinach, and kale are for you. But did...
Testing Soil
By Tom Kovach
Issue #119 • September/October, 2009
Testing the soil content of a garden is very important and is quite easy to do. Soil tests...
The Homestead Greenhouse
By Charles Sanders
Issue #67 • January/February, 2001
For those of us living close to the land, the production of a dependable and healthful food supply...
By John Silveira
Issue #49 • January/February, 1998
It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...
By Tom Kovach
Issue #65 • September/October, 2000
Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...
By John Graesch
Issue #64 • July/August, 2000
Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...


































