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While you’re here, take a look through some of our great articles!
Broody biddies make sense on the homestead
By James Kash
Issue #139 • January/February, 2013
Broodiness is an avian behavior that is frowned upon in the world of agriculture. All industrial agriculturalists cull...
Grow Your Own Dishrags
By Alice B. Yeager
Photos by James O. Yeager
Issue #85 • January/February, 2004
Some of us are thrifty beyond measure, even growing our own dishrags. None...
Green or Yellow: Grow Your Best Bush Beans Ever
By Lisa LaFreniere
Issue #62 • March/April, 2000
Bush Beans, or snap beans as they're sometimes referred to, are a growing favorite among many gardeners, and...
The Homestead Greenhouse
By Charles Sanders
Issue #67 • January/February, 2001
For those of us living close to the land, the production of a dependable and healthful food supply...
By John Silveira
Issue #29 • September/October, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...
By John Silveira
Issue #35 • September/October, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do you think we'll ever have a woman as President?" I asked. "And what would you call her husband the First Husband? The First Man? The...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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